Procedure Text How to Make Hot Chocolate with 10 essay test and key answers

How to Make Hot Chocolate


  • 2 cups of milk
  • 2 tablespoons of cocoa powder
  • 2 tablespoons of sugar
  • 1/4 teaspoon of vanilla extract
  • Whipped cream (optional)
  • Chocolate shavings (optional)


  1. Pour the milk into a saucepan and heat it over medium heat until it's warm but not boiling.
  2. Gradually whisk in the cocoa powder and sugar until they are fully dissolved.
  3. Stir in the vanilla extract.
  4. Continue heating the mixture, stirring occasionally, until it's hot and steamy.
  5. Once heated through, pour the hot chocolate into mugs.
  6. Top with whipped cream and chocolate shavings if desired.
  7. Serve immediately and enjoy your delicious hot chocolate!

Essay Test Questions:

  1. Describe the first step in making hot chocolate.
  2. What is the purpose of heating the milk in the saucepan?
  3. How do you know when the milk is ready to add the cocoa powder and sugar?
  4. Why is it important to whisk the cocoa powder and sugar gradually into the warm milk?
  5. Explain the significance of stirring in the vanilla extract.
  6. What should you do after adding all the ingredients and stirring?
  7. Why is it essential to heat the mixture further after adding all the ingredients?
  8. Describe two optional toppings mentioned in the procedure text.
  9. How would you know when the hot chocolate is ready to be served?
  10. Why is it recommended to serve the hot chocolate immediately after preparation?

Key Answers:

  1. The first step is to pour milk into a saucepan.
  2. Heating the milk in the saucepan is done to warm it up, not boiling it.
  3. The milk is ready when it's warm but not boiling.
  4. Gradually whisking the cocoa powder and sugar ensures they are fully dissolved.
  5. Stirring in the vanilla extract adds flavor to the hot chocolate.
  6. After adding all the ingredients and stirring, the mixture should be heated further.
  7. Heating the mixture further ensures it's hot and steamy, ready to be served.
  8. Two optional toppings mentioned are whipped cream and chocolate shavings.
  9. The hot chocolate is ready to be served when it's hot and steamy.
  10. It's recommended to serve immediately to enjoy it at its best temperature and consistency.

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