How to Make Hot Chocolate: Procedure Text with 10 multiple choices test and key answers

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How to Make Hot Chocolate


  • 2 cups of milk
  • 2 tablespoons of cocoa powder
  • 2 tablespoons of sugar
  • 1/4 teaspoon of vanilla extract
  • Optional: whipped cream, marshmallows, chocolate shavings for topping


  1. In a small saucepan, heat the milk over medium heat until it's warm but not boiling.
  2. Gradually whisk in the cocoa powder and sugar until they are fully dissolved.
  3. Add the vanilla extract and continue to whisk until the mixture is smooth and hot.
  4. Pour the hot chocolate into mugs and top with whipped cream, marshmallows, or chocolate shavings if desired.
  5. Serve immediately and enjoy your delicious hot chocolate!

Multiple Choice Test:

1. What is the first step in making hot chocolate?

a) Adding cocoa powder to boiling milk

b) Heating milk until warm

c) Adding sugar to cold milk

d) Adding vanilla extract to hot milk

2. How many tablespoons of cocoa powder are needed for the recipe?

a) 1

b) 2

c) 3

d) 4

3. What is optional for topping the hot chocolate?

a) Caramel sauce

b) Whipped cream

c) Sliced bananas

d) Tomato slices

4. At what temperature should the milk be heated?

a) Boiling

b) Cold

c) Warm

d) Freezing

5. How long should the hot chocolate be stirred after adding cocoa powder and sugar?

a) Until it's clumpy

b) Until it's smooth and hot

c) For 30 seconds

d) It doesn't need to be stirred

6. What is the purpose of adding vanilla extract?

a) To add color

b) To make it bitter

c) To add flavor

d) To cool it down

7. Which step is last in making hot chocolate?

a) Pouring into mugs

b) Heating milk

c) Adding vanilla extract

d) Adding toppings

8. How many cups of milk are required for the recipe?

a) 1

b) 2

c) 3

d) 4

9. What consistency should the hot chocolate be?

a) Watery

b) Thick and creamy

c) Chunky

d) Grainy

10. When should the hot chocolate be served?

a) Immediately

b) After cooling for 30 minutes

c) The next day

d) In the evening

Key Answers:

  1. b) Heating milk until warm
  2. b) 2
  3. b) Whipped cream
  4. c) Warm
  5. b) Until it's smooth and hot
  6. c) To add flavor
  7. a) Pouring into mugs
  8. b) 2
  9. b) Thick and creamy
  10. a) Immediately

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