Procedure Text about How to make traditional Indonesian fried rice (Nasi Goreng) with 10 multiples choice with key answer

Title: How to Make Traditional Indonesian Fried Rice (Nasi Goreng)

          Nasi Goreng, or traditional Indonesian fried rice, is a beloved dish famous for its rich flavors and aromatic spices. Follow these simple steps to create your own delicious Nasi Goreng at home.


  1. Cooked rice
  2. Cooking oil
  3. Shallots
  4. Garlic
  5. Chilies
  6. Sweet soy sauce (kecap manis)
  7. Salt
  8. Pepper
  9. Shrimp paste (optional)
  10. Chicken, beef, or seafood (optional)
  11. Vegetables (such as carrots, peas, and cabbage)
  12. Eggs


  1. Wok or frying pan
  2. Spatula or wooden spoon
  3. Knife
  4. Cutting board


Step 1: Heat some cooking oil in a wok or frying pan over medium heat.

Step 2: Chop shallots, garlic, and chilies finely. If using chicken, beef, or seafood, cut it into small pieces.

Step 3: Add the chopped shallots, garlic, and chilies to the hot oil. Stir-fry until fragrant and golden brown.

Step 4: If using shrimp paste, add a small amount to the mixture and stir-fry for another minute.

Step 5: Add the protein (chicken, beef, or seafood) to the wok and cook until it is no longer pink or translucent.

Step 6: Add the vegetables to the wok and stir-fry until they are tender.

Step 7: Push the ingredients to the side of the wok to make space for the eggs. Crack the eggs into the empty space and scramble them until they are fully cooked.

Step 8: Once the eggs are cooked, mix them with the rest of the ingredients in the wok.

Step 9: Add the cooked rice to the wok, breaking up any clumps with a spatula or wooden spoon.

Step 10: Drizzle sweet soy sauce (kecap manis) over the rice and mix well. Season with salt and pepper to taste.

Step 11: Continue stir-frying the Nasi Goreng until everything is well combined and heated through.

Step 12: Serve the Nasi Goreng hot, garnished with sliced cucumbers, tomatoes, and a lime wedge if desired.

Multiple Choice Questions:

1. What is the main ingredient of Nasi Goreng?

a) Noodles

b) Rice

c) Pasta

d) Quinoa

Answer: b) Rice

2. Which sauce is commonly used in Nasi Goreng?

a) Soy sauce

b) Tomato sauce

c) Barbecue sauce

d) Mustard

Answer: a) Soy sauce

3. What should be done with the eggs in Step 7?

a) Boil them

b) Fry them separately

c) Scramble them

d) Peel them

Answer: c) Scramble them

4. What is an optional ingredient mentioned in the recipe?

a) Salt

b) Rice

c) Shrimp paste

d) Cooking oil

Answer: c) Shrimp paste

5. Which step involves adding the vegetables?

a) Step 3

b) Step 5

c) Step 7

d) Step 9

Answer: b) Step 6

6. How should the cooked rice be added to the wok in Step 9?

a) In whole pieces

b) In clumps

c) Broken up with a spatula

d) Poured from a container

Answer: c) Broken up with a spatula

7. What should be done after adding the rice in Step 9?

a) Stir-fry until golden brown

b) Add more oil

c) Drizzle sweet soy sauce

d) Let it sit for 10 minutes

Answer: c) Drizzle sweet soy sauce

8. What is the final step before serving Nasi Goreng?

a) Adding vegetables

b) Mixing eggs with rice

c) Breaking up clumps of rice

d) Garnishing with cucumber and tomato

Answer: d) Garnishing with cucumber and tomato

9. Which equipment is not mentioned in the procedure?

a) Blender

b) Wok

c) Spatula

d) Knife

Answer: a) Blender

10. What should the heat level be in Step 1?

a) Low

b) High

c) Medium

d) Off

Answer: c) Medium

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