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Berikut Procedure text about How to cook Indonesian chicken satay (Sate Ayam) with 10 Multiple choices test and key answer
How to Cook Indonesian Chicken Satay (Sate Ayam)
Indonesian chicken satay, known as Sate Ayam, is a popular dish that combines tender marinated chicken with a flavorful peanut sauce. To begin, gather your ingredients: 500 grams of chicken breast, 3 cloves of garlic, 2 tablespoons of soy sauce, 1 tablespoon of brown sugar, 1 tablespoon of lime juice, 1 teaspoon of ground coriander, and skewers. Cut the chicken breast into small, bite-sized pieces and set aside. In a bowl, mix the minced garlic, soy sauce, brown sugar, lime juice, and ground coriander. Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours, allowing the flavors to penetrate the meat.
Next, while the chicken is marinating, prepare the peanut sauce. You'll need 200 grams of roasted peanuts, 2 cloves of garlic, 2 red chilies, 1 tablespoon of soy sauce, 1 tablespoon of tamarind paste, 1 tablespoon of brown sugar, and 200 ml of water. Blend the roasted peanuts, garlic, and chilies until smooth. Transfer the mixture to a saucepan, adding the soy sauce, tamarind paste, brown sugar, and water. Cook over medium heat, stirring frequently until the sauce thickens to your desired consistency. If the sauce becomes too thick, add a bit more water to reach the right texture.
Once the chicken has marinated, thread the pieces onto skewers. Preheat your grill to medium-high heat and lightly oil the grate. Grill the chicken skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char. Serve the satay hot with the peanut sauce on the side, accompanied by rice cakes (lontong) or rice, and a simple cucumber salad. Enjoy your homemade Indonesian Sate Ayam!
Multiple Choice Test
1. What is the first step in preparing Indonesian chicken satay?
a) Cook the peanut sauce
b) Marinate the chicken
c) Cut the chicken into pieces
d) Preheat the grill
2. How long should the chicken be marinated?
a) 30 minutes
b) 1 hour
c) 2 hours
d) Overnight
3. Which ingredient is not used in the chicken marinade?
a) Soy sauce
b) Brown sugar
c) Peanut butter
d) Lime juice
4. What should you do if the peanut sauce becomes too thick?
a) Add more peanuts
b) Add more water
c) Add more soy sauce
d) Cook it longer
5. Which kitchen appliance is used to blend the peanut sauce ingredients?
a) Blender
b) Mixer
c) Food processor
d) Hand whisk
6. How long should the chicken skewers be grilled?
a) 5-10 minutes
b) 10-15 minutes
c) 15-20 minutes
d) 20-25 minutes
7. What should be done to the grill before cooking the skewers?
a) Preheat it to low heat
b) Lightly oil the grate
c) Add charcoal
d) Place foil on the grate
8. What is the main ingredient in the peanut sauce?
a) Soy sauce
b) Peanuts
c) Chilies
d) Tamarind paste
9. Which of the following is not served with the chicken satay?
a) Rice cakes (lontong)
b) Peanut sauce
c) Simple cucumber salad
d) French fries
10. How should the chicken be prepared before marinating?
a) Minced
b) Sliced thinly
c) Cut into bite-sized pieces
d) Left whole
Answer Key
- c) Cut the chicken into pieces
- c) 2 hours
- c) Peanut butter
- b) Add more water
- a) Blender
- b) 10-15 minutes
- b) Lightly oil the grate
- b) Peanuts
- d) French fries
- c) Cut into bite-sized pieces
